Easter Excitement at Aravina Estate's Restaurant in Restaurant News
Easter is just around the corner and that means that it's one of the best times of the year to visit the Margaret River region. The cooler weather brings with it a change in season, new produce to work with and red wine beckons after the long Summer days.
Aravina Estate's Easter menu launches on the 5th April with an array of exciting new offerings for diners over the Easter holidays and the autumn school break.
Whilst picking is on hold for a day or so with some wet weather in the region, Chief Winemaker Ryan Aggiss takes the time to offer a rundown on how things are looking in the vines as vintage continues.