Aravina Estate's team of chefs source the finest ingredients from local growers and producers to develop a range of uniquely flavoursome dishes that showcase the quality range of meats, seafood, vegetables, fruits, cheeses and produce available in the Margaret River region.
With an emphasis on sourcing organically sustainable produce, our chefs aspire to create a range of creative, flavoursome and memorable dishes across our summer and winter menus, reflective of the changing seasons.
The West Australian's Rob Broadfield writes ..."Aravina is a special place: serene, romantic, cute - in a Vogue Living photo shoot kind of way - and with cheery, helpful staff. The food ticks most boxes ... what's not to love?"
The a la carte restaurant is open Wednesday to Sunday and bookings are essential. See link below.