À la carte Restaurant

Aravina Estate's team of chefs source the finest ingredients from local growers and producers to develop a range of uniquely flavoursome dishes that showcase the quality range of meats, seafood, vegetables, fruits, cheeses and produce available in the Margaret River region.

With an emphasis on sourcing organically sustainable produce, our chefs aspire to create a range of creative, flavoursome and memorable dishes across our summer and winter menus, reflective of the changing seasons.

The West Australian's Rob Broadfield writes ..."Aravina is a special place: serene, romantic, cute - in a Vogue Living photo shoot kind of way - and with cheery, helpful staff. The food ticks most boxes ... what's not to love?"

The a la carte restaurant is open Wednesday to Sunday and bookings are essential. See link below.

Riviera/Pizza Bar

(unless booking for 20 +)

Open 7 days a week. Every Mon & Tue we offer delicious authentic Italian-inspired pizza. Wed to Sun we offer a more extended casual dining menu.

Enjoy gourmet Italian pizzas made by experienced pizza chefs using the finest local produce along with vegetables and herbs from our very own kitchen garden.

Why not come along and try our wines, cocktails or one of our own craft beers on tap "8Waves Brewing Co" on the expansive lawns whilst listening to live music performed by talented local musicians most weekends.


Cellar Door

The Estate is open wine tastings 7 days a week.
There is a $10 tasting fee which is redeemable on any wine purchases. Booking required for groups of 10+ or more by contacting cellar door: cellardoor@aravinaestate.com

General Enquiries
Phone (08) 9750 1111


Closed Christmas Day and Boxing Day. 15% Surcharge on Public Holidays.

Please note that our restaurant is cashless and accepts debit and credit cards only – Amex accepted with surcharge.