À la carte Restaurant

Aravina Estate's team of chefs source the finest ingredients from local growers and producers to develop a range of uniquely flavoursome dishes that showcase the quality range of meats, seafood, vegetables, fruits, cheeses and produce available in the Margaret River region.

With an emphasis on sourcing organically sustainable produce, our chefs aspire to create a range of creative, flavoursome and memorable dishes across our summer and winter menus, reflective of the changing seasons.

The West Australian's Rob Broadfield writes ..."Aravina is a special place: serene, romantic, cute - in a Vogue Living photo shoot kind of way - and with cheery, helpful staff. The food ticks most boxes ... what's not to love?"

The a la carte restaurant re-opens on Wednesday 21st September 2022 and we are now taking bookings, click on the link below.

Riviera/Pizza Bar

Aravina is home to the Riviera/Pizza Bar which is located at the main entrance of the buildings.

Enjoy gourmet Italian pizzas made by experienced pizza chefs using the finest local produce along with vegetables and herbs from our very own kitchen garden. We also offer a variety of grazing boards which are great for sharing and paired with one of our award winning wines.
Why not come along and try one of our own craft beers on tap "8Waves Brewing Co" or simply grab a picnic rug and enjoy a pizza and Aperol spritz on the expansive lawns whilst listening to live music performed by talented local musicians most weekends.

Enjoy the casual dining experience 7 days a week, no bookings required. Every Monday & Tuesday we offer delicious authentic Italian-inspired pizza and the full drinks list. Each Wednesday to Sunday we offer a more extended dining menu.


Cellar Door

The Estate is open wine tastings 7 days a week.
There is a $10 tasting fee which is redeemable on any wine purchases. Booking required for groups of 10+ or more by contacting cellar door: cellardoor@aravinaestate.com

General Enquiries
Phone (08) 9750 1111


Closed Christmas Day and Boxing Day. 15% Surcharge on Public Holidays.

Please note that our restaurant is cashless and accepts debit and credit cards only – Amex accepted with surcharge.

Cellar Door - Aravina Restaurant