Aravina Estate's Executive Chef Ben Day and Sous Chef, Sean Dobbs source the finest local ingredients from growers and producers to develop a range of uniquely flavoursome dishes that showcase the quality range of meats, seafood, vegetables, fruits, cheeses and produce available in the Margaret River region.
With an emphasis on sourcing organically sustainable produce, our chefs aspire to create a range of creative, flavoursome and memorable dishes across our summer and winter menus, reflective of the changing seasons.
The West Australian's Rob Broadfield writes ... "Aravina is a special place: serene, romantic, cute - in a Vogue Living photo shoot kind of way - and with cheery, helpful staff. The food ticks most boxes ... what's not to love?"
11.30am - 3.00pm
Phone (08) 9750 1111
Closed Christmas Day, Boxing Day and Good Friday. 20% Surcharge on Public Holidays.
We are also part of the Buy West Eat Best program so when you dine at Aravina Estate, you are contributing to our local economy and helping us to harvest community spirit in the South West region. Listed below are some of the local suppliers that Aravina Estate is proud to support:
- 34 Degrees Blue
- Garden Basket
- The Truffle & Wine Co
- Bannister Downs Milk
- Cooladerra Farm Olive Oil
- Cape Farm Shop
- Margaret River Gourmet Meats
- River Valley Sheep Company