Aravina Cucina is a love of local produce combined with an unparalleled drive to make exceptional quality products available to everyone.
The ethos behind the brand is to celebrate and highlight the beautiful produce that is grown right here in the South West. Taste and quality are paramount in the creation of the Aravina Cucina range and we aim to design flavoursome products that enhance every meal.
The concept was envisaged two years ago by owner, Hayley Tobin, and at its core, pays homage to local farmers and growers in the region.
The Aravina Kitchen Team have been producing jams, dukkha and olives, which have been sold through Cellar Door since 2015. Our range of products is endorsed by the entire Aravina Cucina team; together with Head Chef, Ben Day, the team focuses on creating enticing dishes from local sustainable farmers to provide people with exquisite, fresh and inspiring flavours that will be hard to forget.
Our desire is for the products to showcase produce that is grown on the Estate in our Kitchen Garden and Orchard. These products not only feature our produce, but also our award winning wines.
We at Aravina, are ambitious and passionate, and have a long term vision for the brand and Estate. Although we are currently at the early stages of planting and growing our own produce, our dream is to one day have all Aravina Cucina products made with ingredients grown right here on the Estate.
At this time, we work closely with Cape Farm Shop who help in bringing these beautiful products to life. Our product range will be growing, but to start, our Cucina products are available for sale exclusively through Cellar Door, and will soon be available via our dedicated Aravina Cucina website.