This vibrant pink wine features lifted citrus and floral aromas, with flavours of dragonfruit and pink grapefruit. The 2024 growing season, marked by a dry spring and warm summer, allowed for an early harvest, preserving its fresh, fruit-forward style. Tempranillo was machine-harvested, pressed off the skins, and fermented in old French oak, while Shiraz, after brief skin contact, was fermented in stainless steel, adding spicy and fleshy notes for a clean, crisp finish.
