Summer is the season for trips to the beach, bathers, surf boards and wholesome, lighter fare for the hotter weather. Our stunning menu has a strong focus on local and seasonal produce that highlight the ingredients in flavour packed combinations and fresh and healthy cooking techniques and seasonings.
Easter is just around the corner and that means that it's one of the best times of the year to visit the Margaret River region. The cooler weather brings with it a change in season, new produce to work with and red wine beckons after the long Summer days.
Aravina Estate's Easter menu launches on the 5th April with an array of exciting new offerings for diners over the Easter holidays and the autumn school break.