Whether you are a lucky local living in the Margaret River Region, or one of the many visitors to holiday in this little pocket of paradise, this is your chance to indulge with some of the freshest local produce featured on Aravina's Summer menu.
Summer is the season for trips to the beach, bathers, surf boards and wholesome, lighter fare for the hotter weather. Our stunning menu has a strong focus on local and seasonal produce that highlight the ingredients in flavour packed combinations and fresh and healthy cooking techniques and seasonings.
Plenty of options are gluten and dairy free with a range of different international influences found throughout the menu. Take a trip to Mediterranean climes and enjoy dishes such as Seared Atlantic Salmon, marinated courgettes, kipfler potato and salsa verde or Orecchiette, broccoli, sunflower seed pesto, house ricotta and lemon.
Asian influences can be seen in dishes such as our Vietnamese Poached Chicken Salad, pink grapefruit, aromatic herbs, fresh coconut dressing and crispy rice or Roasted pork belly, Thai style green mango salsa, cucumber, nam jim and peanuts.
And of course to finish off the meal, those with a sweet tooth will delight in dishes such as a Mango and lemongrass parfait, whipped yoghurt and freeze dried fruit salad.
Bookings essential on 9750 1111
Full menu available here
Our new Winter menu has just been launched and is perfect for warming up during the next few months with a glass of wine overlooking the estate.
Easter is just around the corner and that means that it's one of the best times of the year to visit the Margaret River region. The cooler weather brings with it a change in season, new produce to work with and red wine beckons after the long Summer days.
Aravina Estate's Easter menu launches on the 5th April with an array of exciting new offerings for diners over the Easter holidays and the autumn school break. By popular demand for a limited time we are bringing back our famed set course menu that diners have been returning to experience time and time again. Choose from either 2 or 3 courses or treat yourself to Ben Day's 'Feed Me' dining experience - a selection of different dishes each day inspired by the local produce of the day and paired with Aravina's award winning wines.
Dishes such as charred pork scotch with caramelised miso, eggplant, apple, jerusalem artichoke and fried broccoli are perfect for those with a hearty appetite. Though it is hard to pass by the ever popular baked gnocchi with braised chard, pumpkin, goats curd and verjuice cream sourced from the estates own vines.
Ben Day's enthusiasm for local and sustainable produce means that diners are always treated the the absolute best of seasonal produce from the region. To finish your meal in style, and to keep those with sweet tooth tantalised, the dessert options are no less inviting. From a hearty caramelised pear cake through to Slow cooked quince with mulled wine, cultured cream, orange, thyme and hazelnut it truly is a challenge to pass by without a taste!
Continuing with our expanded drinks menu, choose from our extensive wine list or one of our celebratory champagne cocktails. The hardest decision is choosing which one - from the elegant Parisian Heart, to the exotic Star Amore or the luscious Sixtyone Bellini, it's a tough choice.
Be sure to enjoy this menu in the coming weeks before Winter is upon us! See the full menu on our website here.