New season, New look, New Menu. March 02 2017


With a new season comes a new menu. Aravina's Autumn menu sees an exciting change to a more relaxed style of dining with expanded food and drink options for our valued customers. With a strong focus on local produce, diners can select from a range of mouthwatering small and large plates, sharing platters and is now the first restaurant in the region to offer the popular ‘feed me’ concept.


Can’t decide what to order because it all looks delicious – problem solved, taste it all! Let award winning chef Ben Day look after you with a selection of his favourite dishes inspired by the best seasonal produce available daily. Alongside the casual and sophisticated, yet stylish menu is an extended drinks menu including local beers, ciders, aperitifs and the extremely popular Champagne cocktails.

Wine lovers will also be able to sample older vintages in Aravina's exclusive private tasting room and in the restaurant with Aravina’s first ever museum wine list. Wines are matured for a minimum of 5 years and there is a strictly limited amount released of each iconic variety and vintage.

Browse the new menu offerings online here and the expanded drinks selection here.

Bookings essential on 9750 1111 or via email at