Easter Excitement at Aravina Estate's Restaurant April 06 2017
Easter is just around the corner and that means that it's one of the best times of the year to visit the Margaret River region. The cooler weather brings with it a change in season, new produce to work with and red wine beckons after the long Summer days.
Aravina Estate's Easter menu launches on the 5th April with an array of exciting new offerings for diners over the Easter holidays and the autumn school break. By popular demand for a limited time we are bringing back our famed set course menu that diners have been returning to experience time and time again. Choose from either 2 or 3 courses or treat yourself to Ben Day's 'Feed Me' dining experience - a selection of different dishes each day inspired by the local produce of the day and paired with Aravina's award winning wines.
Dishes such as charred pork scotch with caramelised miso, eggplant, apple, jerusalem artichoke and fried broccoli are perfect for those with a hearty appetite. Though it is hard to pass by the ever popular baked gnocchi with braised chard, pumpkin, goats curd and verjuice cream sourced from the estates own vines.
Ben Day's enthusiasm for local and sustainable produce means that diners are always treated the the absolute best of seasonal produce from the region. To finish your meal in style, and to keep those with sweet tooth tantalised, the dessert options are no less inviting. From a hearty caramelised pear cake through to Slow cooked quince with mulled wine, cultured cream, orange, thyme and hazelnut it truly is a challenge to pass by without a taste!
Continuing with our expanded drinks menu, choose from our extensive wine list or one of our celebratory champagne cocktails. The hardest decision is choosing which one - from the elegant Parisian Heart, to the exotic Star Amore or the luscious Sixtyone Bellini, it's a tough choice.
Be sure to enjoy this menu in the coming weeks before Winter is upon us! See the full menu on our website here.