2018 Vintage - That's a Wrap! in Latest News
The year seems to be flying by and it seems like just yesterday that the vines were starting their bud burst. However, Autumn is well and truly here and as such Vintage for 2018 has now been completed. With the last grapes picked off the vine and only three parcels currently left on their skins waiting to be pressed; what better time than to reflect and to share all of our news from the winery.
Hop on down to Easter at Aravina Estate! in Latest News
Here at Aravina Estate, the team wishes you a wonderful Easter break filled with peace, love, family and friends. It is a time for relaxing, enjoying our beautiful Busselton-Margaret River Region and for welcoming the warm, sun-filled Autumn Season.
Vintage Update From The Vines in Latest News
Vintage is in full swing at Aravina Estate and Chief Winemaker has an update from the vineyard and the exciting new installation of our winery on site...
Introducing Aravina Estate's New Head Chef in Restaurant News
From celebrity chefs, Michelin stars and running a kitchen at 20 years old, Benjamin Jacob has seen every inch of the hospitality industry. Nowadays with skills spanning from fine dining and creative menu design, the talented chef is consolidating a young career of excellence in hospitality at Aravina Estate. Relocating to the Margaret River Region in January 2018, Ben will be taking the helm of the kitchen at the award-winning estate.