Happy New year from everyone at Aravina Estate!
It's almost that time of year again... the countdown is on to New Years Eve!
2016 has been an incredible year here at Aravina Estate and we would personally like to thank each and every one of you for your continuing support and enthusiasm for Aravina Estate.
As the year draws to a close its always important to reflect on the year that has been and all of the people and experiences that helped make it a year to remember.
Here at Aravina we have had a year brimming with events and functions at the estate - from sponsoring the Margaret River Surf Pro and hosting Taj Burrows farewell lunch, through to the HIA awards dinner and the Margaret River Wine Awards most recently.
We are proud to continue our reputation as the South West's number one Wedding destination and 2016 has seen countless beautiful brides walk down the aisle to their eagerly awaiting groom and start their life as husband and wife in our exquisite function room.
In the restaurant we have our brilliant Executive Chef Ben Day and his team of skilled chefs who have crafted a year of inspiring and innovative seasonal menus utilising as much produce from our market garden as possible.
July brought with it a sad farewell to our winemaker of 5 years, Jodie Opie, but we very warmly welcomed Ryan Aggiss to step into the role of Aravina's Chief Winemaker. Ryan's extensive experience and enthusiasm for the wine industry is leading to some very exciting wines ahead for Aravina and contributed to the ever increasing list of awards that grace our boutique wine list. 2017 marks the 30th year that Aravina has been producing it's stunning wines so be sure to look out for some exciting events in the coming year to celebrate!
September marked the one year anniversary of our Pop-Up space (which is open every day in Summer until February) and our delicious Aravina Cucina range. We were kept very busy in the lead up to Christmas with our corporate hampers and Aravina's Operations Manager, Sandra Newland has been vital in continuing to provide the service and experience that we are renowned for and that draws guests back to visit us each time they visit the region.
Finally a heartfelt thank you to all of the staff that make Aravina the special place that it is. From our head gardener and the estate maintenance team, our viticulturist, the restaurant supervisors and their hardworking staff, cellar door team, weddings and events team, marketing and communications manager, through to our chefs and all the staff in the kitchen.
May you welcome the new year with open arms, a full heart and with excitement for the year ahead and all of the joys it has in store.
We look forward to welcoming you at Aravina Estate in 2017 and continuing to share this incredible part of the world with you.
Happy New Year!
Steve and Hayley Tobin
Aravina Estate Owners
Introducing 'The Parisian Heart'...
Allow yourself to be swept up in a luxurious touch of French romance with the newest addition to Aravina's range, The 2016 Parisian Heart.
A delicious champagne cocktail 'non-alcoholic' mixer exhibiting flavours of summer berries and vanilla bean. This is the perfect accompaniment for creating a Champagne Cocktail for any occasion.
Now available to buy exclusively at our cellar door by the bottle, we recommend pairing this mixer with the Aravina Estate 'A' Collection Sparkling Chenin Blanc.
Perfect for ringing in the New Year with or be sure to order a glass to start your meal with when you next come in to dine at at restaurant.
Bookings essential, phone 9750 1111.
Summer Wine Special – 12 pack just $150!
Be quick before they are all gone! An end of vintage sale has just been announced for our 2013 Cabernet Merlot as a Summer special before we release our next vintage.
It exhibits classic Margaret River black fruit dominated by cassis and spicy French oak on the nose. Dry, with well integrated fruit and tannins and lovely ripe plum and boysenberry flavours that linger on the palate and the aroma is intense and powerful. Drinking well now or will age for up to five years.