Happy Easter to All March 25 2016
If you are making your way to the Margaret River region please call in for a tasting at our Yallingup cellar door. We are open every day of Easter from 10am - 5pm except Good Friday.
Our newly stocked French country and Hamptons inspired homewares, sports car gallery and gourmet produce 'pop-up' space (from 10.30am Saturday and Sunday) is also yours to explore.
Executive Chef Ben Day's Autumn menu is inspired by fresh, seasonal, locally sourced produce. Restaurant reservations are essential, please phone (08) 9750 1111.
Our new release Chenin Blanc is fresh and ready to drink, along with the Sauvignon Blanc Semillon or for something different, try our Vermentino.
The team at Aravina Estate wish you a happy and safe Easter.