Reservations for Aravina Estate Restaurant Essential this Summer December 23 2015
Aravina Estate is urging customers to make lunch reservations well in advance after experiencing unprecedented bookings for the Summer holiday period.
Simply call 9750 1111 to book your table and avoid disappointment.
The restaurant’s Summer Menu features light, seasonal and delicious offerings in the most beautiful of vineyard settings. Take in the gardens, lakes and vines from the Estate’s terrace restaurant while savouring wines from the Estate.
The menu includes these signature dishes:
Cured kingfish, citrus buttermilk dressing, avocado, cucumber, tapioca (Entrée - pictured)
Drink: 2015 Vermentino
Butternuts roasted in yoghurt, spiced zucchini, dried grapes, sheep’s feta, dukkah (Main)
Drink: 2015 'Single Vineyard Block 4' Chenin Blanc
Slow cooked chicken Maryland, parsnip, green raisins, parsley root, white anchovy salad (Main)
Drink: 2014 'Wildwood Ridge Reserve' Chardonnay
Roasted Black Angus beef, Estate carrots, crispy kale, parsley and caper dressing, Aravina Cucina verjuice mustard (Main)
Drink: 2012 Cabernet Sauvignon
Aravina Estate is open daily from 10.00am to 5.00pm. Two options are offered; two courses for $60, or three courses for $70.
New to Aravina Estate, customers are also welcome to purchase sparkling wine and summer cocktails styled by Dan Hilton from Bobéche Perth, prior to taking their seats. It’s a great way to relax and unwind before you settle in for a luxurious lunch.
We look forward to welcoming you.