2018 Vintage - That's a Wrap!
The year seems to be flying by and it seems like just yesterday that the vines were starting their bud burst. However, Autumn is well and truly here and as such Vintage for 2018 has now been completed. With the last grapes picked off the vine and only three parcels currently left on their skins waiting to be pressed; what better time than to reflect and to share all of our news from the winery.
With a total of 245 tonne picked across all varieties, 160 tonne was from the white varieties and 85 tonne was from the red varieties. This tonnage was only slightly down (2% less) on last year and is a great result for the estate, proof that it has been a fantastic season of growing conditions here in the region.
We had our first fruit from our clonal Shiraz which is planted out the back behind the lake house and it is an unreal result that will gives our Chief Winemaker an even greater blending option for the estate Shiraz in years to come.
- First pick was our Chardonnay middle section on the 16th of February
- Last pick was the sticky Semillon/Sauvignon Blanc component on the 6th of April
- A total of 245 Tonne was picked this year - that's a lot of buckets of grapes!
Whilst looking at the red varieties it's impossible to go past the results from our premium Cabernet Sauvignon vines. With the highest yield on record from these vines and the quality outstanding, Ryan Aggiss our Chief Winemaker is thrilled:
"What a year to have lots of Cabernet, the quality is as good as I have seen and reminds me of 2004, the best Cabernet year on record!"
Turning to the white varieties, the Chardonnay and Chenin look very solid and again should provide some fantastic wines going forward. With the current release of Aravina Estate's 2015 Wildwood Ridge Chardonnay providing outstanding results including 96 point's from James Halliday, it will indeed be exciting to see this vintage develop.
Now the grapes are picked it means that things will be busy up in the winery with the next process beginning for the grapes; malolactic fermentation is well underway and so there is no rest for our busy wine making team!
Blending and stabilising the upcoming wines for our new releases will also shortly commence. We can't wait to share them with you, keep eyes peeled on our website, newsletter and social media accounts for the date of release in the following months.
Without good help it’s impossible to deliver good results, so thanks to chief winemaker Ryan Aggiss and his stellar team we look forward to seeing the wines of 2018 in bottle and barrel over the coming years.